Hospitality Academy
Begin your journey towards a career in the Hospitality Industry
The AZOIC Hospitality Academy is your first step into a fast-paced and rewarding career in the hospitality industry. Our two-week Culinary Kitchen Basics course is designed to challenge and inspire, providing foundational training that prepares you for entry-level roles in professional kitchens. Whether you’re exploring a new career path or ready to turn your passion for cooking into a profession, this immersive program gives you the tools to build your confidence and sharpen your culinary potential.
Taught by experienced culinary instructors, this program blends real-world kitchen practice with industry knowledge to help you launch your journey with purpose.
Start your hospitality career with AZOIC and taste the possibilities.
Upcoming Class Start Dates:
Aug 25th | Sept 22nd | Oct 20th
Our August hospitality class had a total of 10 participants, and was concluded with the graduates providing lunch to AZOIC staff, Board Members, and staff from the Department of Economic Security.
What You Will Learn & Receive:
- Professional knife skills
- Food chemistry and science
- Kitchen teamwork & responsibilities
- Recipe preparation and presentation
- Arizona Food Handlers Card
- An AZOIC professional chef coat
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